Rendering is the most common method used to repurpose slaughterhouse waste involves their conversion by rendering plants into industrial byproducts such as Protein fats and oils, in the form of lard and tallow , fertilizers derived from organic compost , biogas through methane production .
Rendering animal by-products (ABP) became a widespread and efficient practice in the 20th century meat industry, a practice dating back to ancient times when animal skins provided shelter and clothing and tallow was made into soap and candles.
It is a cooking or drying process that destroys pathogens and stabilises animal by-products, removing the moisture and separating the fat and protein meal components into a range of marketable products.
A typical rendering process is shown in Figure 1 and includes size reduction, cooking and separation of fat from protein.
The global meat consumption has seen a 40% increase in the last decade (Brennan et al., 2021). In 2020, it was reported that approximately 252.6 million metric tons (MT) of meat were produced globally, including 99.1 million MT chicken, 95.8 million MT pork, and 57.7 million MT beef (Wang et al., 2022)
This section explain briefly the most common operations taken at slaughter house for treating waste from Processing of animals and fish :
This section provide information and links to manufacturers of primary size reduction equipment for meat and offal .
Rendering of Meat or nay other by -product must use a sterilization step in order to destroy pathogens and prepare the meat for a stabilized drying process . some manufacturers use cooking technology only, in big batch reactors under long treatment time and low temperature for cooking operations. other manufacturers are using Batch reactors with short batch time under high temperature and pressure . some of this reactors are combined hydrolysis-size reduction reactor which enable good stability for further separation operations . The average Batch time in a combined Hydrolysis /sterilization/size reduction will be between 60 minutes for offal and 70 minutes for beef , this time include loading , hydrolyzing at 143 deg and crushing at very high RPM with a special rotating knife at the Bottom of the reactor . the Most common exit temperature will be 99 degree at 1.2 Bar . this temperature allows further separation by Decanter much more efficient then cooking vessels . The transfer of the Liquid Meat can be done by Pressure or by a pump as in the case of BSF treatment . Usually, The liquid is stored in a Balance tank before pumping for Drying.
suppliers for combined histolysis /size reduction process :
some rendering plants will have a multi function operation which allow them 2 main options:
After Mechanical separation The rest of the water can be removed by several methods . :
Example : 1000 Kg with 60 % moisture is fed to dry to 10 % then the amount of water is 500 Kg evaporated and the size of the Paddle dryer varies between 50-60 sq.Meter .
Example : same amount of water to remove 500 kg with specific heat = 2260 kj/kg will need theoretically
314 KW-HR and in practice with thermal efficiency 88% close to 350 KW-Hr heat source .
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